Tasting Notes

Magnum 1.5Ltr Mt Difficulty Ghost Town Bendigo Syrah 2016. Cassis, blackcurrant and sweet rose petal notes sit alongside cassia bark and spice elements in the background. These same sweetly scented blackcurrant characters introduce the wine, followed close with a touch of pepper bringing warmth. This flows into a lovely line of tannin, the finish marked with coffee- malt characters. 

Winemaker: Matt Dicey            Region: Central Otago  

CELLARING POTENTIAL

Mt Difficulty Bannockburn Pinot Noir will improve for 10-15 years given optimal vintage and cellaring conditions