Mt Difficulty Lowburn Valley, Packspur,
The Packspur Chardonnay displays ripe Granny Smith apple aromas with hints of quince and a background yellow peach element. Lime and quince elements kick off the palate. These are followed up with fig and lightly toasted barrel notes. This is a lithe focused wine; with a linear flow and excellent length.
Mt Difficulty Packspur Chardonnay will improve for 5 -7 years given optimal vintage and cellaring conditions.
Maximum purchase: 3 Bottles per order
A very interesting season - overall we ended up with about an average amount of heat even though the season had a distinctly cool bent to it. A very warm wet spring kicked off the growing season in style with very early bud-burst. Just as we were entering into flowering the weather deteriorated with very cool weather being the norm right through late December. This impacted on flowering with lower than average yield.
The fruit was hand-picked at peak ripeness on the 10th April, this was a cool season and yet we harvested the fruit earlier than we have in the past. The fruit was handled in an oxidative fashion, destemmed and pressed to barrel. We fermented 100% of the juice in barrel with full solids using indigenous yeasts. 20% new French oak was used for the wine’s maturation, whilst maturing no lees stirring was utilised. The wine went through a partial (~65%) malolactic fermentation in spring, after which the barrels were stirred for a period. The wine was racked from barrel and filtered before being bottled, unfined, in March.
Alc. 13.5% T/A gL-1 pH Residual Sugar <1 gL-1
Accolades & Awards
info to come.