NZD (0)

Mt Difficulty Lowburn Valley, Packspur,
Chardonnay 2017

$47.00 NZD
Tasting Notes

The Packspur Chardonnay displays ripe Granny Smith apple aromas with hints of quince and a background yellow peach element. Lime and quince elements kick off the palate. These are followed up with fig and lightly toasted barrel notes. This is a lithe focused wine; with a linear flow and excellent length.

 

CELLARING POTENTIAL

Mt Difficulty Packspur Chardonnay will improve for 5 -7 years given optimal vintage and cellaring conditions.

 

  Maximum purchase: 3 Bottles per order

Download Full Tasting Notes  Previous Vintage Tasting Notes

Vintage Notes

VINTAGE 2017

 

A very interesting season - overall we ended up with about an average amount of heat even though the season had a distinctly cool bent to it. A very warm wet spring kicked off the growing season in style with very early bud-burst. Just as we were entering into flowering the weather deteriorated with very cool weather being the norm right through late December. This impacted on flowering with lower than average yield.

 

WINEMAKING CONSIDERATIONS

 

The fruit was hand-picked at peak ripeness on the 10th April, this was a cool season and yet we harvested the fruit earlier than we have in the past. The fruit was handled in an oxidative fashion, destemmed and pressed to barrel. We fermented 100% of the juice in barrel with full solids using indigenous yeasts. 20% new French oak was used for the wine’s maturation, whilst maturing no lees stirring was utilised.  The wine went through a partial (~65%) malolactic fermentation in spring, after which the barrels were stirred for a period.  The wine was racked from barrel and filtered before being bottled, unfined, in March.

 

Alc. 13.5%   T/A  gL-1   pH    Residual Sugar <1 gL-1

Accolades & Awards
  •  info to come.

Bottle image

Download Bottle Image  Media Gallery Download Map