One News profiles our use of biochar and vermicast across our vineyards
Bob Campbell Cuisine New release Syrah
Cuisine Magazine has rated it 5 stars and 3rd overall out of 44 NZ Syrah’s. They had this to say about it: “Central Otago Syrah’s are not a common breed, and wines like this make you wonder why. Lifted florals (violets) and spice scents lead through to an energetic mouthful where the dark fruit is as pure as a tree-ripened plum. The tannins are fine and a little assertive, but the overall complexity and verve are compelling. Try it with Moroccan spiced lamb.” Bob Campbell also rated it 90 points on The Real Review. For us, we're super excited to finally be... Read more
We recently wrapped up one of the most unusual harvests we've ever seen so we asked Matt Dicey, our winemaker, his thoughts on how it all went. This is what Matt had to say: This was the summer that we all dream to be on holiday for; certainly spring and early summer were extremely warm and dry. This presented the vineyard team with some challenges, firstly just keeping up with the unusual amount of early season growth. Then trying to keep on top of giving the vines enough water as the season continued. This massive early heat led to the... Read more
Bannockburn Central Otago Pinot Noir Celebration