Our inaugural release Syrah rates 3rd with Cuisine Magazine!
Bob Campbell Cuisine New release Syrah
Cuisine Magazine has rated it 5 stars and 3rd overall out of 44 NZ Syrah’s. They had this to say about it: “Central Otago Syrah’s are not a common breed, and wines like this make you wonder why. Lifted florals (violets) and spice scents lead through to an energetic mouthful where the dark fruit is as pure as a tree-ripened plum. The tannins are fine and a little assertive, but the overall complexity and verve are compelling. Try it with Moroccan spiced lamb.” Bob Campbell also rated it 90 points on The Real Review. For us, we're super excited to finally be...
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